“Colors of the Field” featuring Rachel Dixon

An Art + Culinary Experience Brought to You by Folklore, Green Tractor Farm, and Chef Dodge Weirath

Join us on the solstice for an experiential dining event to close our current show: Teachings of Spring. Chef Dodge Weirath will serve up three rotating tapas and a dessert,* inspired by the exhibition, highlighting fresh organic produce and natural wine from local Green Tractor Farm. Savor vegetarian small bites over conversation between gallerist Kelly Dye and artist Rachel Dixon. We'll delve into subjects like seasonal eating, how to live in tune with nature's cycles, and ways we can feed our own creativity.

*Menu will be entirely organic, vegan, and gluten free.


Reserve your tickets for one of three dining time slots (each capped at 12 guests). Bring a pal, a date, or come solo to meet new friends. $75 per person + tax.

Group 1: 4:45 - 6pm
Group 2: 6 - 7:15pm
Group 3: 7:15 - 8:30pm